Prune plums were looking gorgeous at the farmers market last Friday. I bought a pint of them and said "Hmmm....what now?" I decided on an easy recipe from Epicurious which showcases their purple and red beauty.
This cake makes for a nice breakfast along with a cup of tea or coffee. It's not just for dessert!
**note** I baked the cake for an hour and it was a tad dry. I would set the timer for 50 minutes and check for doneness then.